Land of Plenty: A Treasury of Authentic Sichuan Cookingby Dunlop, FuchsiaFormat: HardbackPublisher: W W NORTON & CO INC Date of publication: 2003-06-01 Shipped From: US (10-14 days) Price: $33.38 Free Delivery Worldwide Description: The Chinese call the province of Sichuan in southwest China "the land of plenty" and "the place for flavor." Although it is mostly known in the West for its hot-and-spicy dishes, the Chinese love Sichuan food for its inventive use of seasonings and its many styles of preparation. Fuchsia Dunlop immersed herself in Sichuanese cooking and culture for two years, gathering from regional chefs and home cooks a full range of recipes from soups to desserts. She provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the twenty-three flavors at the heart of the Sichuanese culinary canon. Equally valuable for novices and experts, In-Stock: 35 Weight: 1375g Subject Keywords: Lifestyle,Family,Cookery,Food,Drink ISBN: 9780393051773 Genre: Food & Drink (Cookery) |
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