Molecular Gastronomy ? Exploring the Science of Flavorby Herve ThisFormat: HardbackPublisher: Columbia University Press Date of publication: 2006-02-03 Shipped From: UK Price: $30.32 Free Delivery Worldwide Description: Subtitled, "Exploring The Science Of Flavor". Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herve makes use of recent research in the biology, chemistry, and physics of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. In-Stock: 42 Weight: 669g Subject Keywords: Leisure ISBN: 9780231133128 Genre: Leisure (Picture Books & Miscellaneous) |
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